See Process Cook Yummy Three-Cup Chicken (Taiwanese cuisine) Recipe

Three-Cup Chicken (Taiwanese cuisine).

Three-Cup Chicken (Taiwanese cuisine) You can have Three-Cup Chicken (Taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Three-Cup Chicken (Taiwanese cuisine)

  1. You need of chicken thigh (cubes).
  2. Prepare of spiring onion.
  3. It's of thai basil.
  4. You need of chili pepper (slices).
  5. You need of garlic.
  6. It's of ginger (thin pieces).
  7. It's of soy sauce.
  8. It's of soy sauce pasee.
  9. It's of rice wine.
  10. It's of sesame oil.
  11. You need of crystal sugar.

Three-Cup Chicken (Taiwanese cuisine) step by step

  1. Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown..
  2. Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min..
  3. Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min).
  4. Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!.

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