See Process Make Perfect Italian Cream Cake Recipe

Italian Cream Cake.

Italian Cream Cake You can have Italian Cream Cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian Cream Cake

  1. It's of white cake mix.
  2. Prepare of vanilla pudding.
  3. You need of large eggs.
  4. Prepare of buttermilk.
  5. Prepare of vegetable oil.
  6. Prepare of sour cream.
  7. It's of mayonnaise.
  8. It's of vanilla.
  9. You need of chopped pecans.
  10. It's of coconut flakes.
  11. Prepare of Icing.
  12. It's of cream cheese.
  13. Prepare of butter.
  14. Prepare of vanilla.
  15. You need of powder sugar.
  16. It's of crushed pecans.
  17. You need of coconut flakes.

Italian Cream Cake step by step

  1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes..
  2. Stir in pecans and coconut. Pour into a greased bundt pan..
  3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan..
  4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

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