See Process Make Perfect Milk Powder Gulab Jamun Recipe

Milk Powder Gulab Jamun.

Milk Powder Gulab Jamun You can have Milk Powder Gulab Jamun using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Milk Powder Gulab Jamun

  1. You need 1 cup of milk powder.
  2. You need 1/2 cup of full cream milk.
  3. Prepare 1/4 of Butter.
  4. Prepare 10-12 of cashew nuts.
  5. It's 2 teaspoons of cardamom powder.
  6. It's 10-12 of pistachios.
  7. Prepare 4-5 tsp of of maida.
  8. You need 150 grams of Ghee For frying.
  9. You need of For syrup:.
  10. You need 2 cups of sugar.

Milk Powder Gulab Jamun step by step

  1. Put butter in the pan and melt, now add milk and mix well with slow gas. Once the milk and butter are well mixed, add milk powder and mix it continuously..
  2. Cook until the mixture is thick and smooth. When Mawa is ready, turn off the gas and get it in a different cup. Mix 1 teaspoon cardamom powder, chopped cashew nuts and pistachios and 1 teaspoon mawa, 1-2 teaspoons of milk, and prepare the batter..
  3. Mix sugar and 1 cup water. Let the syrup be cooked until the sugar dissolves. Add cardamom powder in syrup and mix it and mix it..
  4. Put Mawa in a plate, add flour and mix it till it becomes smooth. Add a little milk and cook it with the help of a smooth dough and prepare it by kneading it..
  5. Heat the ghee in the pan, mix a little bit, and fry it in a lightly ghee, fry till brown. Allow Gulab Jamun to remain in syrup for 5-6 hours in the syrup.
  6. Gulab Jamun is ready.

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