See Process Prepare Tasty Food Ginger chicken Recipe

Ginger chicken. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice.

Ginger chicken Chicken with Ginger Chicken with Ginger. Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken. You can have Ginger chicken using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ginger chicken

  1. Prepare of chicken drumsticks, bone-in and skin-on.
  2. Prepare of thumb-sized pieces ginger, peeled, thinly sliced and crushed.
  3. You need of garlic, crushed and thickly sliced.
  4. It's of chicken stock.
  5. You need of oyster sauce.
  6. You need of hoisin sauce.
  7. It's of rice wine vinegar.
  8. You need of honey.
  9. Prepare of soy sauce.
  10. It's of carrot, peeled and thinly sliced.
  11. You need of celery stick, sliced about 1/4 in thick.
  12. You need of green onion, chopped.

Heat a frying pan over medium. I love adding delicious meals into the healthy eating rotation. I couldn't believe how incredible this was. The glaze over the chicken was fantastic!

Ginger chicken step by step

  1. Season the chicken liberally with salt and pepper. Add a splash of veg oil to a medium pan on high heat and sear the chicken until evenly browned, about 5 minutes..
  2. Add the ginger and onions to the pan and toss with the chicken. Fry 2 to 3 minutes until fragrant. Add the garlic and fry 1 minute more..
  3. Add to the pan the chicken stock, oyster sauce, hoisin sauce, vinegar, honey and soy sauce. Turn the heat down to low and cover. Simmer 15 minutes, turning the chicken over every few minutes..
  4. Add the carrots, celery and half the green onions and continue simmering uncovered for 5 minutes, or until the sauce darkens and reduces to a syrupy consistency. If you take it to far, just stir in a tablespoon of water. Serve with a sprinkle of the remaining green onions..

So sticky and the honey lemon ginger all complemented each other perfectly. So full of flavor and SO delicious! I know you will love it too! My mom used to make Ginger Chicken for us once a week and after recreating the dish, I remember why I love it so much. The recipe creates a tasty gingery sauce that you will want to hoard share and spoon upon the chicken legs.

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