See Process Prepare Yummy Food Zucchini, banana muffins Recipe

Zucchini, banana muffins. Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon.

Zucchini, banana muffins Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility. Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. You can have Zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini, banana muffins

  1. You need 1 1/2 cup of whole wheat flour.
  2. It's 1/3 cup of coco powder.
  3. It's 1 tsp of baking soda.
  4. Prepare 1/4 tsp of salt.
  5. You need 2 tbsp of coconut oil.
  6. Prepare 1/2 cup of maple syrup.
  7. It's 1 of egg.
  8. Prepare 1 of egg white.
  9. Prepare 1 tbsp of vanilla extract.
  10. Prepare 1/3 cup of vanilla or plain yogurt.
  11. You need 1/4 cup of unsweetened cashew milk.
  12. Prepare 1 of large shredded zucchini.
  13. It's 2 of banana, mashed.

Healthy little breads with whole wheat flour, maple syrup and. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies. The perfect healthy breakfast recipe that delivers a serving of fruits.

Zucchini, banana muffins instructions

  1. Preheat oven, convection bake 350.F Grease muffin tin.
  2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth..
  3. Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!.

Spray muffin tin with non-stick cooking spray. Banana Zucchini Muffins with Chocolate Chips. Can I leave out the sugar? Make these delicious muffins - they stay moist because of the zucchini and banana. As I stood at the fridge door and sighed, visions of delicious zucchini muffins still danced in my head.

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