So this Cook Yummy Yummy Mike's Glazed Asian Chicken Over Rice Recipe

Mike's Glazed Asian Chicken Over Rice.

You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. Prepare of ● For The Proteins.
2. You need of EX LG Chicken Thighs [bone in].
3. Prepare of ● For The Marinade.
4. Prepare of Teriyaki Sauce.
5. It's of Hoisin Sauce.
6. You need of Oyster Sauce.
7. It's of Garlic Chili Sauce.
8. Prepare of Brown Sugar.
9. You need of Dark Soy Sauce.
10. It's of Dried Chives.
11. It's of Dried Cilantro.
12. You need of Dried Thai Basil.
13. You need of Granulated Onion Powder.
14. You need of Granulated Garlic Powder.
15. You need of Cracked Black Pepper.
16. You need of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. You need of ● For The Sides / Options / Toppings.
18. Prepare of Fresh Thai Basil Leaves.
19. Prepare of Fresh Cilantro Leaves.
20. Prepare of Fresh Chives.
21. Prepare of Chinese 5 Spice.
22. You need of Sesame Oil.
23. It's of Sesame Seeds.
24. Prepare of Fresh Chives.
25. Prepare of Jasmine Fried Or White Rice.
26. You need of ● For The Kitchen Equipment.
27. You need of Non-Stick Spray.
28. You need of Cookie Sheet [foil lined].
29. You need of Digital Thermometer.
30. You need of LG Gallon Sized Ziplock Bag.
31. Prepare of Lifted Rack.
32. You need of Pair Tongs.

Mike's Glazed Asian Chicken Over Rice instructions

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.