So this Cook Yummy Yummy Mike's Glazed Asian Chicken Over Rice Recipe
Mike's Glazed Asian Chicken Over Rice.
You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mike's Glazed Asian Chicken Over Rice
- Prepare of ● For The Proteins.
- You need of EX LG Chicken Thighs [bone in].
- Prepare of ● For The Marinade.
- Prepare of Teriyaki Sauce.
- It's of Hoisin Sauce.
- You need of Oyster Sauce.
- It's of Garlic Chili Sauce.
- Prepare of Brown Sugar.
- You need of Dark Soy Sauce.
- It's of Dried Chives.
- It's of Dried Cilantro.
- You need of Dried Thai Basil.
- You need of Granulated Onion Powder.
- You need of Granulated Garlic Powder.
- You need of Cracked Black Pepper.
- You need of Dried Thai Chilies Or Dried JalapeƱo Peppers.
- You need of ● For The Sides / Options / Toppings.
- Prepare of Fresh Thai Basil Leaves.
- Prepare of Fresh Cilantro Leaves.
- Prepare of Fresh Chives.
- Prepare of Chinese 5 Spice.
- You need of Sesame Oil.
- It's of Sesame Seeds.
- Prepare of Fresh Chives.
- Prepare of Jasmine Fried Or White Rice.
- You need of ● For The Kitchen Equipment.
- You need of Non-Stick Spray.
- You need of Cookie Sheet [foil lined].
- You need of Digital Thermometer.
- You need of LG Gallon Sized Ziplock Bag.
- Prepare of Lifted Rack.
- You need of Pair Tongs.
Mike's Glazed Asian Chicken Over Rice instructions
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.
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