So this Make Tasty Food Strawberry eclair crunch cake Recipe

Strawberry eclair crunch cake. Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top.

Strawberry eclair crunch cake It's has alternating layers of strawberry and vanilla cake, filled with tangy strawberry frosting, covered in cream cheese frosting and coated with strawberry crunch coating! Crunchy cornflakes and vanilla wafers add a fun layer of texture and flavor to this whimsical strawberry crunch cake. Grease a standard-size rimmed baking sheet with nonstick spray and line the bottom with parchment paper. You can have Strawberry eclair crunch cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Strawberry eclair crunch cake

  1. You need 1 box of vanilla cake mix plus ingredients listed on the box.
  2. It's 1 box of strawberry cake mix plus ingredients listed on the box.
  3. Prepare of For the icing I bought two containers of cream cheese icing.
  4. It's of For the topping: 6 teaspoons of melted butter.
  5. You need 1/2 box of Vanilla wafer cookies crushed.
  6. It's 1/2 pack of strawberry wafer cookies crushed.
  7. Prepare of Fresh strawberries and whip cream for the garnish.

Simple Eclair Ice Box Cake: This easy ice box cake features a rich chocolate topping, fun vanilla custardy center and tastes like an eclair in cake form! Strawberry cupcakes are kicked up a notch with delightfully fluffy strawberry icing and a crunchy topping. As I thought about turning this yummy treat into a cake, I knew I didn't want it to have ice cream. (Just goes against everything I stand for ;). ) I wanted to make sure, however, that it had all the same flavors as the bar. It needed to be the perfect blend of strawberry and vanilla with.

Strawberry eclair crunch cake instructions

  1. Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely..
  2. Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice..
  3. In a large baggie crush the cookies and butter until completely mixed and coated.
  4. Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream..

These light and airy strawberry ├ęclairs are a fantastic summery twist on the classic chocolate. They're a little effort, but look stunning - they'll be a hit with adults and kids alike. In a small saucepan, combine cornstarch and the reserved syrup; heat and stir until thickened and bubbly. Serve over warm or cool cake. The "cake crunch" is really just super soft chocolate cookie crumbs and super soft vanilla cookie Make the cake crunch dough.

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