So this Prepare Perfectly Mango bread Recipe

Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!

Mango bread Ripe pureed mango is a great stand-in for mashed bananas, so I decided to marry the two in this marbled quick bread. A great combination of tropical flavors! This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread. You can have Mango bread using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango bread

  1. It's 0.25 cup of milk.
  2. You need 1 cup of wheat flour.
  3. You need 1 cup of maida or all purpose flour.
  4. You need of Optional almond flour + Ragi flour.
  5. It's 1 of mango puree.
  6. Prepare 1 of banana mashed.
  7. Prepare 0.5 cup of jaggery.
  8. It's of Saffron rinsed in milk.
  9. Prepare of Raisins and cashews.
  10. You need of Cinnamon powder.
  11. Prepare of Cardamom crushed.
  12. Prepare 1 tsp of vanilla extract.
  13. Prepare 1 tsp of baking powder.
  14. It's 0.5 tsp of baking soda.
  15. Prepare Pinch of salt.

Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands in Maui and Kauai. As an Amazon Associate I earn from qualifying purchases. A perfect destination for kitchen recipes from all around the world. A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and Coming to today's recipe, I love making fruit (or veggie) breads, but last Saturday I didn't have any bananas.

Mango bread instructions

  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
  3. Now mix the batter and pour it in a cake mould.
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
  5. .

Mango bread is a one-of-a-kind tasty and nutritious snack. Incomparable in quality, value, flavor, and overall essence. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my favorite recipe using mangoes.

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