The Aasiest Way Cook Tasty Methii Matar by Shashi Tewari Recipe

Methii Matar by Shashi Tewari. Chooda matar is also know as chiwda matar. It is basically baransi food during winter season. The Chooda Matar is totally different from the Matar Poha or.. methi mutter malai curry.

Methii Matar by Shashi Tewari Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice too. You can have Methii Matar by Shashi Tewari using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Methii Matar by Shashi Tewari

  1. You need of Matar 1 katori boiled.
  2. Prepare of Methi leaves cleaned, chopped, boiled and pureed.
  3. Prepare of Garam masala pdr,jeera pdr,coriander pdr1/2tsp each.
  4. You need 1/2 tsp of Salt.
  5. Prepare of Sugar1/2tsp.
  6. You need 1 cup of milk.
  7. You need 7-8 of Cashews.
  8. You need of Cream -2tbsp.
  9. Prepare of Onion white ---1.
  10. You need of Garlic- 3 -4 cloves, ginger- 1 inch.
  11. Prepare 1 tsp of Kasuri methi.
  12. You need 1 tbsp of Ghee or white butter.

Methi Matar Malai is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Drain and wash well in colander under running water. Press out well to remove as much water as. shashi tewari.

Methii Matar by Shashi Tewari step by step

  1. Boil onion, cashews, ginger and garlic cloves..
  2. Make puree in a mixture..
  3. Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts..
  4. Add methii puree.It should also be cooked thoroughly so that its rawness goes away..
  5. Now add milk and peas stirringly..
  6. Add salt and sugar and spices.Some water if it is too thick..
  7. At last add fresh cream and kasuri methii to enhance the taste..
  8. Eat it with nan or missi roti..
  9. Don't use methii water Use it for other purposes..

You can only see the public profile of shashi tewari , click on follow to see the full profile with reviews, images, lists and much more. Methi Malai Matar, How to make Methi Malai Matar Recipe Methi is fenugreek leaves, Malai is cream and Matar is peas hence the name Methi Malai Matar! One of famous dishes of India. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

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