The Aasiest Way Make Appetizing Chicken enchilada pasta casserole Recipe

Chicken enchilada pasta casserole. Chicken enchiladas are transformed into a cheesy pasta casserole in this easy recipe perfect for feeding the family on a busy weeknight. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.

Chicken enchilada pasta casserole Lock the lid in place and. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! You can have Chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken enchilada pasta casserole

  1. Prepare 2 tbsp of olive oil.
  2. It's 4 of cooked chicken breasts, cubed.
  3. You need 1 bunch of diced green onions.
  4. Prepare 2 clove of garlic, minced.
  5. Prepare 1 of red pepper, diced.
  6. You need 4 oz of can diced green chiles.
  7. Prepare 2 tsp of chili powder.
  8. Prepare 1 tsp of ground cumin.
  9. You need 2 can of 10 ounce enchilada sauce.
  10. You need 15 oz of can of black beans.
  11. You need 2 cup of shredded cheese.
  12. You need 1 cup of sour cream.
  13. Prepare 1 lb of Penne pasta.
  14. It's of Optional Toppings.
  15. You need 1 of avocado.
  16. It's 1 of green onions.
  17. Prepare 1 of black olives.
  18. You need 1 of tomatoes.
  19. Prepare 1 of sour cream.

This was a total hit on my dinner table. Of course, my kids will gobble up anything. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients.

Chicken enchilada pasta casserole step by step

  1. Cook pasta according to the package directions. Drain and set aside..
  2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender..
  3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through..
  4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve..

This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! This enchilada casserole can easily be made ahead. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas.

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