The Aasiest Way Make Perfect Berries Crunch - Vegan dessert Recipe

Berries Crunch - Vegan dessert.

Berries Crunch - Vegan dessert You can cook Berries Crunch - Vegan dessert using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Berries Crunch - Vegan dessert

  1. Prepare of Tapioca flour.
  2. It's of Shredded coconut.
  3. You need of Icing sugar.
  4. You need of Baking soda.
  5. It's of Almond meal.
  6. You need of Vanila essence.
  7. It's of Coconut cream (kara).
  8. You need of Coconut oil (melted).
  9. Prepare of Kara Coconut cream 100 gr (chilled overnight).
  10. Prepare of Icing sugar.
  11. It's of -.
  12. You need of Frozen strawberries.
  13. Prepare of Sugar.
  14. Prepare of Lemon juice.

Berries Crunch - Vegan dessert instructions

  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice.
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag.
  3. Toast shredded coconut until brown with medium heat then set aside.
  4. Toast tapioca flour to reduce the moisture and lighten result.
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream..
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture.
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment.

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