The Aasiest Way Prepare Tasty Treats Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce Recipe

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce. Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is a strong-smelling, flavoring herb noted for its many health benefits.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. Learn about the potential benefits of Garlic including contraindications, adverse reactions, toxicology, pharmacology and historical usage. You can cook Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

  1. Prepare 3 of -Bianco Meats Garlic and Cheese Sausage sliced.
  2. You need 1-1 lb of Barilla Mezze Penne Pasta.
  3. It's 15 of - Broccoli Florets (i used frozen).
  4. You need 2 of -Tbsp of crushed garlic.
  5. You need 1 cup of Chicken Broth (unsalted).
  6. You need 1/2 cup of crumbled Gorgonzola Cheese.
  7. It's 2 of - Tbsp Olive Oil.
  8. You need 1/4 cup of Shredded Parmesan Cheese.
  9. Prepare 1 of -tbsp salt.
  10. It's 1 of - Tbsp red pepper (optional if you like it spicy).
  11. It's 1 of /×cup of heavy cream.

Garlic is an herb that is grown around the world. Learn more about Garlic uses, benefits, side effects, interactions, safety concerns, and effectiveness. Garlic Description Garlic (Allium sativa ), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish white or pink flowers are found grouped together at the end of a long.

Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce instructions

  1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook..
  2. While water is is warming add Olive oil to a saute.
  3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy.....

An onionlike plant of southern Europe having a bulb that breaks up into separable cloves. Since time immemorial, garlic recognized as a prized herb in almost all the cultures for its medicinal properties as well as culinary uses. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Garlic (Allium sativum) is a food product that can improve immunity and cardiovascular health.

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