With This Way Make Tasty Treats Peppermint Whipped Cream Frosting and Filling Recipe

Peppermint Whipped Cream Frosting and Filling. How to make whipped cream frosting. Start by mixing the cream cheese and powdered sugar together. Just blend them together until they are How long does whipped cream frosting last?

Peppermint Whipped Cream Frosting and Filling It will hold up when piped or used as frosting. Peppermint Whipped Cream Frosting - creamy, delicious, tastes just like Whipped Cream with just a hint of Peppermint. A great choice for your Holiday baking. You can have Peppermint Whipped Cream Frosting and Filling using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peppermint Whipped Cream Frosting and Filling

  1. It's of white chocolate, chopped, not chips.
  2. You need of cream cheese, at room temperature.
  3. You need of salt.
  4. It's of pure peppermint extract.
  5. Prepare of heavy whipping cream, cold.
  6. You need of confectioner's sugar.
  7. It's of vanilla extract.
  8. You need of red food coloring.

And unlike regular Whipping Cream, this frosting holds its shape, lasts for days and is great for all Christmas Desserts and Christmas Treats. Peppermint Whipped Cream, only three ingredients, super easy, and delightfully minty! This Peppermint Whipped Cream is so tasty, so fluffy, so decadent. And it's the perfect compliment to a lot of other wonderful things you may be making this season.

Peppermint Whipped Cream Frosting and Filling step by step

  1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
  2. Beat cream cheese until smooth.
  3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
  4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
  5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
  6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.

Whipped Peppermint Buttercream Frosting recipe makes a light and fluffy, not too sweet buttercream icing that's delicious for Christmas cakes! This Whipped Peppermint Buttercream Frosting is light and fluffy with just enough peppermint flavor to make it minty without going overboard. Beat butter in a bowl with an electric mixer on low speed until smooth and creamy. Prepare Whipped Cream Frosting: Combine the cream cheese, sugar, vanilla extract and peppermint extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth.

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