With This Way Prepare Deliciously Royal icing*hardening icing Recipe

Royal icing*hardening icing. Meringue powder takes the place of raw egg whites, which is found in traditional royal icing recipes. Both create a very sturdy and stable icing that hardens quickly on top of cookies. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish.

Royal icing*hardening icing You know when you see those beautifully decorated cookies or gingerbread houses at Christmas? That is royal icing doing its job. Just like a really great builder has lots of tools in his tool box, every Bold Baker needs to know. You can have Royal icing*hardening icing using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Royal icing*hardening icing

  1. You need of royal icing using meringue powder.
  2. It's of tablespoon meringue powder.
  3. Prepare of powdered sugar.
  4. Prepare of water.
  5. Prepare of royal icing using egg whites.
  6. It's of large egg whites.

Use this pure white royal icing to make professional-looking cakes and cookies. I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing.

Royal icing*hardening icing instructions

  1. Mix all ingredients until well combined..this is for the writing and outlining consistency for flood consistency add another tablespoon or two of water and blend well until it resembles Elmers glue.use gel paste food coloring to color it so the consistency doesn't change.
  2. Two slightly beaten egg whites.
  3. Half pound powdered sugar.
  4. 2 tbs lemon juice at a time until it's the right consistency for writing it will be thick and form peaks for flood consistency it will look like Elmers glue.

Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. Royal icing is just a mixture of powdered sugar and egg whites. You can add flavoring or meringue powder also. It hardens quickly and creates a shiny, smooth consistency that is perfect for those beautifully decorated Christmas cookies. CLASSIC royal icing uses vanilla extract but Rodelle has so many other AMAZING extracts that you can use as well.

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