How Make Your Own Cook Tasty Treats Chicken and Daikon Nimono Recipe

Chicken and Daikon Nimono.

Chicken and Daikon Nimono You can have Chicken and Daikon Nimono using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Daikon Nimono

  1. You need 200 g of chicken breast meat.
  2. Prepare 300 g of daikon(radish).
  3. You need 1 stalk of medium size green onion(you can use 1/2 stalk negi).
  4. Prepare of Ginger, roughly half a piece.
  5. Prepare 1 tbsp. of vegetable oil.
  6. It's of Seasoning.
  7. Prepare 2 cups of dashi broth.
  8. Prepare 1/4 cup of sake.
  9. It's 2.5 tbsp of soy sauce.
  10. It's 2 tbsp of sugar.
  11. It's 1 tbsp of mirin.

Chicken and Daikon Nimono instructions

  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices..
  2. Combine the seasoning ingredients in a bowl..
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color..
  4. Add the daikon slices and cook on both sides..
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve..

Tidak ada komentar

Diberdayakan oleh Blogger.