How Make Your Own Make Appetizing Moong Dal Halwa Recipe

Moong Dal Halwa. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Moong Dal Halwa Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. You can have Moong Dal Halwa using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moong Dal Halwa

  1. You need 200 gm of Moong dal yellow.
  2. It's 150 ml of Ghee.
  3. You need of Water200ml.
  4. Prepare 200 ml of milk.
  5. It's 200 gm of Sugar.
  6. It's 1 tsp of Elaichi pdr.
  7. Prepare of Almonds pieces 2tbs.
  8. You need of Cashew nuts 5-6 cut into pieces.

Sanjeev Kapoor. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up.

Moong Dal Halwa step by step

  1. Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
  2. Take ghee in a non stick pan and add dal.Start frying on medium heat..
  3. On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
  4. Continue frying till whole milk is absorbed..
  5. Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
  6. Add elaichi pdr and small pieces of cashews and almonds..
  7. Hot halwa is ready to serve..

Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. However, the sweet dish is quite popular in a lot of other cultures as well. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true!

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