How Make Your Own Make Tasty Food KAJU KATLI OR KAJU BARFI Recipe

KAJU KATLI OR KAJU BARFI. Kaju katli recipe or kaju barfi with video & photos. Often people are intimated to make kaju katli at home as most recipes require checking the string consistency. But this recipe is very simple, quick to make & does not involve checking string consistency.

KAJU KATLI OR KAJU BARFI Click a picture and mention or tag. Kaju katli, also known as kaju Katari or kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew nut in Marathi. You can have KAJU KATLI OR KAJU BARFI using 6 ingredients and 10 steps. Here is how you cook it.


  1. It's 1 cup of cashews or half cup cashew butter.
  2. You need 1/2 cup of sugar.
  3. Prepare 5 tbsp of water.
  4. You need 1 tbsp of ghee.
  5. You need 1 tsp of rose water.
  6. Prepare 1/2 cup of powered milk if you use cashew butter.

Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. This cashew fudge is very rich and requires very less ingredients. Kaju katli is also known as kaju barfi or kaju katari.


  1. powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry.
  2. the cashews should be in powdered form and not become pasty or oily..
  3. on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan.
  4. meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready.
  5. when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame..
  6. the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together..
  7. remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate..
  8. when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray..
  9. remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes..
  10. gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container..

To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan. The BEST & Easy Kaju Katli or Kaju barfi: These are one of my favorite all time favorite childhood treats. They're just one of those old fashioned classics! Traditionally kaju katli recipe requires one string sugar syrup consistency and then powdered cashews are added. Kaju katli recipe with step by step pictures.

Tidak ada komentar

Diberdayakan oleh Blogger.