How Make Your Own Prepare Tasty Tasty Tuna and Fire Roasted Tomato Pasta Recipe

Tuna and Fire Roasted Tomato Pasta. Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Canned Tuna,Tomato Sauce,Tuna,Fish,Pasta and Noodles,Fish and Seafood,Seafood. It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days.

Tuna and Fire Roasted Tomato Pasta Quick and easy spaghetti with tuna and tomato sauce. Freeze your chopped fire roasted tomatoes in a quart freezer bag for up to six months. (I like to stand a freezer bag up in a mug or small container to help hold it open while filling.) Note: The tomatoes will be very soft, so you'll be doing less chopping than smooshing and will be left with something in. How to Make Fire Roasted Tomato and Mushroom Pasta Alfredo. You can have Tuna and Fire Roasted Tomato Pasta using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuna and Fire Roasted Tomato Pasta

  1. It's 1-16 ounce of box Bow Tie Pasta.
  2. It's 1/8 teaspoon of black pepper.
  3. It's 2 tablespoons of parsley flakes.
  4. It's 1/2 teaspoon of Adobo.
  5. It's 1/3 cup of olive oil.
  6. You need 1/4 teaspoon of crushed red pepper.
  7. It's 1-14.5 ounce of can fire roasted diced tomatoes.
  8. You need 1-5 ounce of can tuna fish in water (drained).
  9. Prepare 4 cloves of minced garlic.
  10. Prepare of Parmesan cheese for the topping.

Boil pasta water and add bow tie pasta, cook as directed until al dente. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.

Tuna and Fire Roasted Tomato Pasta instructions

  1. In a large pot boil pasta until al dente....Add salt to boiling water.....
  2. Drain pasta and place back into pot......
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta......
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !.

Fire roasted tomatoes - I LOVE using fire-roasted tomatoes from the can because they are packed with a smoky charred flavor. It provides some smokiness and depth of flavor without overwhelming the soup. Onion, celery, carrot - Many versions have these veggies, some more traditional ones don't. Add the tomatoes and season with salt and pepper. Place tomatoes, cut-side up, on tray.

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