How to Make Tasty Treats Kaju katli Recipe

Kaju katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed.

Kaju katli If you are making for the first time, then just forgive. Kaju katli recipe is a popular Indian sweets recipe. It is a very delicious fudge prepared with sugar and cashews. You can have Kaju katli using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kaju katli

  1. It's 2 cups of cashews.
  2. It's 1 cup of sugar.
  3. You need 1/2 cup of water.
  4. It's 1 tsp of cardamom powder.
  5. Prepare 1 tsp of rose water.
  6. Prepare 1/4 cup of milk powder.

I have tried kaju katli recipe multiple times to get this recipe absolutely perfect. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.

Kaju katli instructions

  1. Take two cups of cashews and grind them. Make sure not to grind the cashews at one go. Turn on the blender for 30 seconds and then turn it off. This way grind all the cashews. Strain it through a strainer to get fine powder..
  2. Keep the cashews powder on side and start making sugar syrup. In a pan take 1cup sugar and add 1/2 cup water to it.Bring it to boil and add cardamom powder and rose water to it. Boil till we get one string consistency sugar syrup..
  3. Switch off the flame and add cashews powder to it mix it properly and then add milk powder to it. Mix all the ingredients very well..
  4. Switch on the gas and cook the mixture till it starts leaving the pan..
  5. Once it start leaving the pan switch off the flame and let it cool down for 5 minutes..
  6. Grease the butter paper or clear wrap with ghee. Pour the mixture over it and start kneading the dough carefully as dough is still hot. Till it forms a crack free dough..
  7. Now take a rolling pin and roll it to a thick chapati. Then first cut it diagonally and then straight to give a diamond shape. Let it cool down..
  8. Kaju katli is ready to enjoy. Happy cooking guys!!!.

Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju katli or kaju barfi, is definitely an Indian delicacy much like a barfi. Kaju indicates cashew nut For health diet aware people, kaju katli may also be made by crystalized sugar.

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