How to Make Yummy Cashew Toffee Milk Chocolate Bark Recipe
Cashew Toffee Milk Chocolate Bark.
You can cook Cashew Toffee Milk Chocolate Bark using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cashew Toffee Milk Chocolate Bark
- You need 16 ounces of good quality milk or dark chocolate, I used Lindt.
- It's of Extra Creamy milk chocolate, chopped.
- Prepare 2 cups of lightly salted whole cashews.
- It's 1 cup of toffee bits.
Cashew Toffee Milk Chocolate Bark instructions
- Line a baking sheet with parchment paper.
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth.
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- Spread on parchment paper to about 1/4 inch thickness.
- Place cashews evenly over wet chicilate.
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator.
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