Process Cook Appetizing Mango and tomato sauce veg pasta Recipe

Mango and tomato sauce veg pasta. Raw Pasta Recipe w Raw Pasta Sauce Packed with hidden goodness. "There are three great things about this recipe. First up, it's great for embracing whatever veg you've got to hand - fresh, frozen or tinned, it's all good.

Mango and tomato sauce veg pasta Pasta is a favorite of kids, as well as grown ups, so it isn't surprising that I get many recipe requests for The tomato sauce with just the pasta also tastes good. You can make the recipe completely vegan by skipping adding cheese for garnish or using a vegan. This hidden veg tomato sauce is an easy way to add more vegetables into your pasta or pizza. You can have Mango and tomato sauce veg pasta using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango and tomato sauce veg pasta

  1. You need of Pasta cooked.
  2. Prepare of Ripe mango puree.
  3. It's of big sweet tomato puree.
  4. You need of colour capsicum chopped.
  5. You need of Onion chopped.
  6. It's of Sweet corn.
  7. Prepare of Pasta seasoning.
  8. You need of Cream cheese (optional).
  9. Prepare of Garlic 3 pods finely chopped.
  10. Prepare of Butter/oil.
  11. Prepare of Salt as per taste.
  12. Prepare of Sugar.

Make a batch at the weekend and turn it into multiple meals. Veg pasta is an absolute kids favorite, they often make faces in eating veggies, but this time they won't be able to ignore it. After all veggies are served along with their lovable pasta. Vibrant Veg Pasta in Tomato Sauce.

Mango and tomato sauce veg pasta instructions

  1. First heat the pan add butter then add garlic and onion and fry it fr few min.
  2. Then add capsicum, sweet corn cook it.
  3. Now add mango and tomato puree,salt,pasta seasoning saute it fr few min.
  4. Lastly add cream cheese and mix well.
  5. Add cooked pasta mix well garnish with cheese slice and mango slice.

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. It was like a marinara sauce, only better because it had little tender pieces of eggplant. Even then I used to go home and recreate my favorite dishes. Tomato cream sauce - a healthier creamy pasta!

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