Process Cook Delicious Food Chicken with Scallion and Ginger Sauce Recipe

Chicken with Scallion and Ginger Sauce.

You can have Chicken with Scallion and Ginger Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken with Scallion and Ginger Sauce

1. It's of skinless boneless thighs.
2. You need of salt.
3. Prepare of rice wine.
4. You need of olive oil.
5. You need of dripping from the chicken.
6. It's of scallions.
7. You need of freshly grated ginger.
8. Prepare of minced garlic.
9. Prepare of salt.

Chicken with Scallion and Ginger Sauce instructions

1. Marinate the chicken with 1/2 teaspoon of salt and rice wine for at least one hour..
2. Wrap the thighs in a large, lightly greased aluminum foil (without stacking) and air fry at 380F (190C) for about 15 minutes until the internal temperature exceeds 165F (74C)..
3. When the chicken is done, pour about 1/4 cup of dripping from the foil into a sauce pan. Combine it with rest of the ingredients and bring it to boil..