Process Cook Delicious Food Vertical Chocolate Layer Cake with French Vanikka Cream Frosting Recipe

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting You can have Vertical Chocolate Layer Cake with French Vanikka Cream Frosting using 19 ingredients and 25 steps. Here is how you achieve it.

Ingredients of Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

  1. You need of For Cake.
  2. You need of cake flour.
  3. You need of unsweetened cocoa powder.
  4. You need of salt.
  5. It's of baking powder.
  6. Prepare of large eggs, sepeerated.
  7. You need of granulated sugar.
  8. It's of cream of tarter.
  9. It's of vanilla extract.
  10. It's of water.
  11. Prepare of vegetable oil.
  12. It's of Confectioners sugar for dusting.
  13. You need of For the Frosting.
  14. Prepare of cold heavy whipping cream.
  15. Prepare of boxes of French vanilla instant pudding.
  16. Prepare of {4 cup confectioners sugar.
  17. Prepare of vanilla extract.
  18. It's of To Garnush.
  19. It's of Melted chocolate and fresh strawberries.

Vertical Chocolate Layer Cake with French Vanikka Cream Frosting step by step

  1. Make Cake.
  2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
  3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
  4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
  5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
  6. Add vanilla, water and oil and beat in.
  7. Add flour mixture, stir until combined.
  8. Fold in egg whites in 3 additions.
  9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
  10. Invert warm cake onto confectioners sugar dusted towel and.
  11. .
  12. Carefully remove parchment paper.
  13. Make Frosting.
  14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
  15. Cut cake into 3 strios.
  16. Add a layer of frosting to each strip.
  17. Roll one strip up.
  18. Place on second strip and roll up.
  19. Place on third strip and roll up.
  20. Place cake on serving plate as shiwn.
  21. Frost cake with remaining frosting.
  22. Garnish with melted chocolate and fresh strawberries.
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