Process Cook Perfectly Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) Recipe

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā).

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) You can have Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

  1. Prepare of Beef or Chicken (grounded, minced or diced).
  2. You need of Basil Leaves.
  3. You need of [Marinade].
  4. It's of Fish Sauce.
  5. You need of [Paste] - blend or pounded.
  6. Prepare of Bird's Eye Chilli.
  7. It's of Garlic.
  8. Prepare of Shallots.
  9. Prepare of [Sauce].
  10. Prepare of Light Soy Sauce.
  11. Prepare of Dark Soy Sauce.
  12. It's of Oyster Sauce.
  13. It's of Optional, 2 tsp Palm Sugar.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) instructions

  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

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