Process Make Yummy Food Chocolate Honey Roasted Nut and Fruit Bark Recipe

Chocolate Honey Roasted Nut and Fruit Bark.

Chocolate Honey Roasted Nut and Fruit Bark You can cook Chocolate Honey Roasted Nut and Fruit Bark using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Honey Roasted Nut and Fruit Bark

  1. You need 12 oz of dark chocolate chopped, (can be chips).
  2. Prepare 12 oz of milk chocolate chopped ( can use chips).
  3. You need 2 1/2 cup of mixed honey roasted nuts, I used cashews, peanuts and almonds.
  4. It's 1/2 cup of roasted pistachios.
  5. Prepare 1/2 cup of dryed fruit, i used brown and golden raisins, craisins, and chopped apricots.

Chocolate Honey Roasted Nut and Fruit Bark step by step

  1. Line a baking sheet with parchment paper, for cooling bark on..
  2. In a large glass microwavable bowl combine chocolates. Microwave 60 seconds, stir and continue to microwave in small 10 second heatings until just liquid, stir in nuts and fruit. Pour onto prepared baking sheet, push and spread out to be flat. Cool until room temperature then chill until hardened..
  3. Break into pieces. Serve at room temerature but for longer storage keep chilled or it als freezes really well..

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