See How To Do It Cook Tasty Treats Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes Recipe

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes You can have Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes

  1. It's of Roasted Sweet Potatoes and Radishes.
  2. It's of sweet potatoes, 3/4” dice.
  3. Prepare of radishes, small.
  4. Prepare of sprigs fresh thyme.
  5. It's of olive oil.
  6. Prepare of Kosher salt, to taste.
  7. Prepare of Black pepper, to taste.
  8. You need of Chicken and Apples.
  9. Prepare of vegetable oil.
  10. You need of apple, 1/2” dice.
  11. Prepare of onion.
  12. You need of garlic, minced or chopped finely.
  13. Prepare of sprigs fresh thyme.
  14. Prepare of apple cider.
  15. You need of cider vinegar.
  16. You need of chicken, cooked.
  17. You need of spicy mustard.
  18. It's of butter.
  19. It's of Magic Unicorn Salt.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes instructions

  1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
  2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
  3. Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
  4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
  5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.

Tidak ada komentar

Diberdayakan oleh Blogger.