See How To Do It Make Appetizing Giant stuffed kale meatballs Recipe

Giant stuffed kale meatballs.

You can cook Giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you cook that.

Ingredients of Giant stuffed kale meatballs

1. It's 1 of red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta.

Giant stuffed kale meatballs instructions

1. Set your oven to 400,on broil.
2. Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning.
3. Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef.
4. Again,season with salt,pepper, and the Chinese five seasonings.
5. Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid.
6. Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking.
7. Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce.
8. Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,.
9. Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish.
10. Garnish with a purple kale leaf.