See How To Do It Make Tasty Tasty Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF Recipe

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF.

You can cook Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

1. You need of skinless, boneless chicken breasts.
2. You need of nests of rice (or egg) noodles.
3. You need of Marinade.
4. Prepare of oil.
5. Prepare of finely chopped garlic.
6. You need of granulated sugar.
7. Prepare of black pepper.
8. Prepare of dried basil.
9. You need of smoked paprika.
10. Prepare of ground cumin.
11. It's of dried thyme.
12. It's of ground coriander.
13. Prepare of salt.
14. You need of Sweet Chilli Sauce.
15. Prepare of rice vinegar.
16. Prepare of granulated sugar.
17. You need of water.
18. You need of fish sauce.
19. You need of Vickys Soy-Free Soy Sauce from my profile.
20. Prepare of finely chopped garlic.
21. Prepare of red chilli, finely chopped or to taste.
22. It's of cornflour / starch mixed with 6 tbsp water.

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF step by step

1. Mix the marinade ingredients together.
2. Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours.
3. Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture.
4. Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring.
5. Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after.
6. Let cool and refrigerate until needed.
7. Preheat the oven to gas 5 / 190C / 275°F.
8. Bake the marinated chicken for 20 minutes.
9. Now pour the chilli sauce over the chicken and bake a further 10 minutes.
10. Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes.
11. You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg.
12. Serve the chicken over the noodles, pouring the sauce over the top of each portion.