See Process Cook Deliciously Coconut Peanut Butter Chocolate No Bake Cookies Recipe

Coconut Peanut Butter Chocolate No Bake Cookies. I especially like that they don't have peanut butter and I LOOOOVE the coconut. But they came out a tad bit too gooey. You almost have to keep them in the freezer to eat them.

Coconut Peanut Butter Chocolate No Bake Cookies These healthy no bake cookies are best served cold because the coconut oil is soft at room temperature. Healthy No-Bake Chocolate Peanut Butter Cookies: Ingredients. I make these peanut butter chocolate no-bake cookies more than any other cookie recipe on my website. You can cook Coconut Peanut Butter Chocolate No Bake Cookies using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coconut Peanut Butter Chocolate No Bake Cookies

  1. You need 1 cup of granulated sugar.
  2. It's 2 tbsp of cocoa powder.
  3. Prepare 1/4 cup of butter or margarine.
  4. It's 1/4 cup of milk.
  5. You need 1/2 cup of peanut or cashew butter.
  6. It's 1 tbsp of vanilla extract.
  7. It's 1 1/2 cup of rolled oats.
  8. You need 1/2 cup of coconut flakes.

Why This is My Repeat Recipe. Cocoa Powder: Cocoa powder not only flavors the cookies, it acts as a thickener and binder. Fun fact: Since we're not using a chemical leavener, you. These chewy chocolate cookies are crazy popular, and for very good reason!

Coconut Peanut Butter Chocolate No Bake Cookies step by step

  1. Over medium heat, combine sugar, cocoa powder, butter, milk and vanilla. Once mixture is melted and smooth, whisk in peanut/cashew butter. Remove from heat..
  2. Stir in rolled oats and coconut flakes. Spoon onto parchment paper. Allow to cool and set up. Store in an air tight container..

For vegan chocolate no bake cookies, I've included the option to use coconut oil instead of butter. Vegan butter also works, as does simply adding extra peanut butter and omitting. Place the peanut butter and coconut oil in a medium microwaveable bowl. Add the unsweetened shredded coconut flakes and mix until evenly coated. Dollop the mixture on a parchment-lined baking sheet.

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