See Process Make Appetizing Watermelon rind stir fry Recipe

Watermelon rind stir fry. Add the chives and stir to combine. In a small bowl, whisk together the honey, soy sauce, fish sauce, garlic and ginger. Stir the watermelon rind, red bell pepper, and about half the vegetable broth into the onion mixture.

Watermelon rind stir fry Did you know that people in India make a stir-fry out of watermelon rind? To begin you will first need to take out a wok, and heat your peanut oil. As the peanut oil starts to smoke, add in the minced garlic, grated ginger root, chopped green scallions, and table salt. You can cook Watermelon rind stir fry using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Watermelon rind stir fry

  1. Prepare of medium size watermelon.
  2. It's of coconut oil.
  3. Prepare of mustard seeds & curry leaves.
  4. You need of urad dal.
  5. It's of dry red chili / powder.
  6. You need of turmeric powder.
  7. It's of Salt.
  8. Prepare of cumin powder.
  9. It's of Cilantro to garnish.
  10. It's of dry coconut.

This Ginger Watermelon Rind and Tofu Stir-Fry packs a nice flavor and is best served over rice. Feel free to swap-out the celery for other veggies of your choice but be mindful to not overpower the dish so that the yummy watermelon rinds stand-out! I wanted to profile the watermelon rinds as much as possible so I went easy on other veggies. The Board is not responsible for the quality, safety, completeness, accuracy or nature of the content of the linked website.

Watermelon rind stir fry step by step

  1. Cut the watermelon. Enjoy the pink fruit as is. The pale pink/ white Rind just below the fruit is what we need for this curry. Remove the green coat/skin & cut the rind into small cubes..
  2. Heat oil in a pan Season with mustard, curry leaves, red chili, urad dal. Fry until golden brown & add WM rind & all the remaining spices in the ingredients 1 by 1. Cook for 10 mins & turn off the gas..
  3. Garnish with cilantro on top & serve as side dish with rice & dal..

To return to, simply close the new browser window. Click 'OK' to continue, or 'Cancel' to return to Place watermelon rind in a deep pot and add the sugar. In the morning, bring to a simmer, stirring to thoroughly dissolve the sugar. Cubes will be translucent when done.

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