See Process Make Deliciously Melt in your Mouth Pork Belly Noodle Soup Recipe

Melt in your Mouth Pork Belly Noodle Soup.

Melt in your Mouth Pork Belly Noodle Soup You can have Melt in your Mouth Pork Belly Noodle Soup using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Melt in your Mouth Pork Belly Noodle Soup

  1. It's 2 lb of pork belly.
  2. Prepare 64 oz of veggie stock (or chicken stock) will attach my recipe for the stock below.
  3. It's 1 quart of stock for braising pork belly.
  4. It's 1 lb of Chinese noodles (your choice).
  5. It's 4 cup of mustard greens.
  6. It's 1 of scallions.

Melt in your Mouth Pork Belly Noodle Soup step by step

  1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat..
  2. In a separate pot of boiling water cook the noodles & set aside..
  3. Heat up the broth of your choice. I made my own veggie stock attached... https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl.
  4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes.
  5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions..
  6. Eat & enjoy.

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