See Process Make Perfect Lemon Ginger Chicken Salad Recipe

Lemon Ginger Chicken Salad. The lemon ginger chicken requires a bit of time for marinating, so plan to do that step before you begin other meal preparations. These chicken breasts are perfect as an entree or you can slice them to include in a green salad or wraps. In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well.

Lemon Ginger Chicken Salad Tart and tasty, a delicious chicken salad destined to become a favorite. Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy. Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants. You can have Lemon Ginger Chicken Salad using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Ginger Chicken Salad

  1. Prepare of Crock Pot.
  2. It's of chicken breasts.
  3. Prepare of bay leaves.
  4. You need of dried rosemary.
  5. It's of lemon pepper seasoning.
  6. You need of whole mustard seeds.
  7. It's of celery seed.
  8. You need of thyme leaves.
  9. You need of tarragon.
  10. Prepare of dried lemon peel.
  11. It's of chicken broth or stock.
  12. You need of Salad mix.
  13. Prepare of tub of 2% Greek yogurt.
  14. You need of celery hearts, chopped.
  15. You need of shredded carrot.
  16. It's of of a red onion, chopped.
  17. It's of reduced sugar craisins.
  18. It's of green bell peppers, chopped.
  19. Prepare of honey.
  20. It's of grated fresh ginger.
  21. You need of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
  22. You need of chopped walnuts or pecans (optional).

Was very surprised at how yummy it was. Cube chicken and add celery and grapes. Stir together ingredients for dressing and toss with chicken mixture. I couldn't believe how incredible this was.

Lemon Ginger Chicken Salad instructions

  1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
  2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
  3. Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..

The glaze over the chicken was fantastic! For a fast and healthy Asian-inspired dinner, try our lemon-ginger chicken recipe. The sweet and salty combination of honey and soy sauce makes this chicken dish one you'll want to make over and over. Combine the chicken, onion, carrot, celery, garlic, jalapeƱo, ginger, parsley, coriander, salt and black pepper in a large Dutch oven or saucepan. Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad.

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