See Process Prepare Delicious Food Mike's Banana Bread French Toast Recipe

Mike's Banana Bread French Toast. If you like Banana Bread then this is a great recipe. It puts a kick on French Toast. The condensed milk made it taste Great.

So… as soon as he walked in the door, I nearly mugged my husband and was all "OMG I made the french toast with banana bread like you. When banana bread is cooled, whisk together your french toast ingredients (minus the coconut oil) in a shallow bowl. Glad you have like the recipes! You can cook Mike's Banana Bread French Toast using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Banana Bread French Toast

You need of Banana Bread French Toast.
You need 4 slice of Banana Bread.
Prepare 1 of 12 oz Bottle Regular Syrup.
You need 10 large of Fresh Strawberries [divided - 1/2 for garnish].
Prepare 1/4 cup of Powdered Sugar [garnish].
Prepare 2 of Mint Sprigs [garnish].
It's 3 of Eggs.
You need 1 dash of Whole Milk.
Prepare 1/4 tsp of Vanilla Extract.

Let me know how the french toasts comes out, i'm sure it will taste wicked awesome after a wod! In a large skillet over medium heat, melt butter. Banana bread French toast is a creative way to use up those leftovers pieces of banana bread. Make it for breakfast, brunch, or brinner!

Mike's Banana Bread French Toast step by step

Bake your own or purchase your banana bread. Attached below is a delicious, less sweet recipe for Banana Bread posted by an allthecooks contributer that works great!.
In a bowl, beat eggs, milk and vanilla..
Heat pan, spray with a non stick spray like Buttered Pam. Dip pieces of bread in egg mixture and cook until browned..
Blend syrup and 4 large strawberries and heat in microwave. Pour over bread..
Slice strawberries for garnishments and sprinkle dish with powdered sugar..

We love making banana bread with leftover bananas. It's a great way to avoid food waste, plus it's super tasty. We tend to gravitate towards one of our favorite, spiked. This Banana Bread French Toast makes a delicious twist on two classic breakfast or brunch items. Boy, do I have a treat to share with you!