See Process Prepare Perfect Emme's Chocolate Buttercream Frosting Recipe

Emme's Chocolate Buttercream Frosting. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. But seriously, it is pretty delicious on anything it touches. This is my favorite chocolate buttercream recipe.

Emme's Chocolate Buttercream Frosting Melts in your mouth and is unbelievable on chocolate cupcakes. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate. You can have Emme's Chocolate Buttercream Frosting using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Emme's Chocolate Buttercream Frosting

  1. It's of Butter or Margarine, soften.
  2. You need of Hersheys Cocoa.
  3. You need of Unsifted Powdered Sugar.
  4. It's of Milk.

Salt - A touch of salt goes so well with the chocolate flavor.; Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor.; Tips. Make sure that all of your ingredients are at room temperature. Beat the butter used in the chocolate buttercream for three full minutes with an electric mixer on high speed. Aprils Cake Donut Muffins W Buttercream Frosting Emmes Chocolate Buttercream Frosting and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners.

Emme's Chocolate Buttercream Frosting instructions

  1. In small bowl, cream butter.
  2. Add cocoa and powdered sugar.
  3. Alternately with milk.
  4. Mix to a thick yet spreadable consistency.
  5. You may need to add up to an additional tbsp of milk.
  6. This frosting goes great paired with my Teri's Chocolate Crack Cake recipe.
  7. from my sisters recipe collection.
  8. contributed by Teri aka intofrogs.

A few tips for whipping up homemade chocolate buttercream frosting: Use good quality cocoa powder. The better the quality, the better the taste of your frosting. This recipe can be easily doubled for all my fellow chocoholics out there. Use the beater blade with your stand mixer (rather than the whisk). With the mixer running, pour in the cooled melted chocolate.

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