So this Make Appetizing Coconut Curry Basa Recipe

Coconut Curry Basa.

Coconut Curry Basa You can have Coconut Curry Basa using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Curry Basa

  1. Prepare of fresh Basa fish or frozen.
  2. You need of vinegar.
  3. It's of water.
  4. It's of coconut milk (I used grace brand) |doesn’t matter which brand.
  5. You need of bok choy.
  6. Prepare of spinach.
  7. Prepare of Thyme leaves.
  8. Prepare of salt.
  9. You need of seasoning salt.
  10. It's of natural seasoning.
  11. It's of garlic seasoning.
  12. It's of pepper.
  13. Prepare of oregano.
  14. You need of oil (your preference I used.
  15. It's of vegetable).
  16. It's of whole small onion.
  17. You need of garlic minced.

Coconut Curry Basa instructions

  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish).
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach..
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side..
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked..
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish..

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