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Grilled Lamb Steak with Italian Roasted Potatoes.

Grilled Lamb Steak with Italian Roasted Potatoes You can cook Grilled Lamb Steak with Italian Roasted Potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Lamb Steak with Italian Roasted Potatoes

  1. Prepare 2 1/2 lb of Lamb Steaks.
  2. You need 2 tsp of fresh or dried rosemary.
  3. You need 1 cup of Pinot Grigio white wine.
  4. Prepare 1 of salt & pepper.
  5. It's 8 of golden yukon or red potatoes.
  6. It's 2 tbsp of olive oil.
  7. Prepare 1 tbsp of Italian seasoning.
  8. Prepare 1 tsp of paprika.
  9. It's 1 of salt & pepper.

Grilled Lamb Steak with Italian Roasted Potatoes step by step

  1. Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour.
  2. Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes..
  3. Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning..
  4. Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes..
  5. Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes.
  6. Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy.

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