The Aasiest Way Cook Yummy Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free Recipe

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free. Transfer the roast to a platter and cover in foil. To make the gravy, skim the fat from the juices in the roasting tin and discard, then stir in the flour. There will be quite a lot of fat because of the butter.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free Stay away from vegetables that are flavored or in. This Vegan Gravy is healthy and gluten-free, and may be the BEST gravy you've ever tasted. Perfect for a vegetarian Thanksgiving feast! You can cook Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

  1. It's of olive oil.
  2. Prepare of medium onion, finely chopped.
  3. Prepare of white mushrooms, sliced.
  4. You need of vegetable stock.
  5. It's of brown rice flour / 50g plain flour.
  6. Prepare of canola oil.
  7. You need of coconut milk.
  8. It's of red wine (I prefer a cabernet for this but you could use beef stock instead).
  9. Prepare of lemon pepper.
  10. Prepare of nutmeg.
  11. You need of salt to taste.

You could use a gluten-free flour blend or a powdered starch for thickening a gluten-free gravy, but I think the healthiest solution is to simply use cooked vegetables. This Vegan Omelet is fluffy and full of veggies, does not have Tofu. Free of Dairy,egg, corn, yeast, gluten. Gluten, dairy, egg, soy, fish, shellfish, peanut, tree nut free, and top eight free too!

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free instructions

  1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened.
  2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside.
  3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy.
  4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes.
  5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!.
  6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender.

The first time I made this I kep thinking "PLEASE WORK" as I browned the chicken and sliced the mushrooms and gingerly poured in the coconut cream. Узнать причину. Закрыть. Delicious Gluten-Free, Vegetarian Mushroom Gravy Recipe. A quick & easy "meaty" gravy. Delicious on fries, mashed potatoes or served with steamed broccoli and carrots. Gluten Free, Dairy Free, Egg Free, Nut Free, Peanut Free, Vegan.

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