The Aasiest Way Make Tasty Food Yes to that Frosting! Recipe

Yes to that Frosting!. For those who aren't frosting people, their reasons usually are that it's too sweet. I've never had that feeling but most of you know my sweet scale by now I've been wanting to try this frosting ever since I saw it on the Pioneer Woman but was a little hesitant because it was flour based which didn't sound. I mentioned earlier that frosting made with Jell-O has structure because of the gelatin it contains; this is both a good thing and a bad thing for us.

Yes to that Frosting! The frosting recipes that were used in this comparison were The Frosting Heat Test Which frosting is the best to use in hot weather? If you have to take your cupcakes or carefully decorated themed cake outside for the party you do Hi Lisa, yes you are dissolving the sugar in the egg whites. Easy buttercream frosting that comes together so quick, you'll never need to make buttercream any other way. You can cook Yes to that Frosting! using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yes to that Frosting!

  1. You need of cinnamon.
  2. It's of nutmeg.
  3. It's of confectioners sugar.
  4. You need of milk.
  5. It's of unsalted butter (room temperature).
  6. Prepare of pure vanilla extract.

Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Yes, a few drops of liquid food coloring is fine.

Yes to that Frosting! step by step

  1. Cream the butter using a hand mixer.
  2. Add the sugar, cinnamon, and nutmeg.
  3. Mix.
  4. Add the vanilla extract and the milk.
  5. Mix until you have a smooth consistency.
  6. * Now I'm not big on measurements (I just add until its to my liking). I suggest starting with this amount and adding more or less as you go along. Also if your frosting is lumpy add a little more milk it and mix until smooth..

If you need a darker color, gel food coloring is best. I prefer to refrigerate the buttercream so it. Same goes for certain types of frosting, especially those that typically require refrigeration: Think cream cheese or whipped cream. Yes, there's a secret hiding inside this cat cake. Instead of baking a traditional cake and covering it in fondant, there are crispy, crunchy rice cereal treats inside.

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