The Aasiest Way Make Tasty Milk powder Peda (in 4 mins) Recipe

Milk powder Peda (in 4 mins). Hello Viewers I am vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Milk powder peda delicious sweet Recipe.

Milk powder Peda (in 4 mins) Homemade Milk Powder Peda prepared from kyoya aand sugar is a tempting irresistible dish, a favorite with both kids as well as elders. Homemade Milk Powder Peda is a delicious awesome Indian sweet, very tempting and irresistible. To begin making the Homemade Doodh Peda Recipe, in a wide non stick pan. You can have Milk powder Peda (in 4 mins) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Milk powder Peda (in 4 mins)

  1. It's 1 Cup of Milk Powder.
  2. Prepare 1 tsp of Melted Butter.
  3. You need 1 Cup of Powdered Sugar/ Sugar Free.
  4. You need 1/4 tsp of Cardamom Powder.
  5. You need 3-4 of Cashews for Garnishing.

Doodh peda is an easy and delicious Indian sweet with milk powder and condensed milk. Allow the mixture to cool and when it is warm enough to handle by your hand shape them into small balls, make a slight dent in the center and. Doodh Peda is a very common milk sweet in any sweet stalls. Doodh Peda is a famous Indian dessert made from condensed milk.

Milk powder Peda (in 4 mins) step by step

  1. Mix sugar and butter and then slowly mix milk powder, cardamom in it or can mix all together but takes time to make lump free paste..
  2. Take bigger size bowl than quantity taken coz it will come out and you have clean your microwave. Now microwave it for 30 seconds..
  3. You can hard stop it if it’s floating outside..
  4. Repeat the same process for around 3 mins..
  5. Now freeze it for 15-30 mins and make round pedha, decorate with cashews. Now ready to serve or store it airtight container in freeze. Thanks.

Now pour condensed milk in the pan. Mix it well with the ghee. Add milk powder,stir continuously and set the flame very low as milk burns. finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel. Grease the pan/kadai with ghee and add milk in the pan.

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