With This Way Cook Delicious Cashew twist Recipe

Cashew twist. Cashew paste - A gluten-free, dairy-free, and vegan alternative to heavy cooking cream. It adds a creamy texture and tasty twist to a variety of dishes! Get delicious cashew recipes including curried cashews, cashew candies, cashew brittle and more cashew recipes.

Cashew twist But can we just talk about that crispy paneer? Simple to make cashew butter than you can make in small batches! Vegan, raw, healthy, and The Easiest Homemade Cashew Butter. You can have Cashew twist using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cashew twist

  1. You need 200 gms of cashew.
  2. Prepare 150 gms of sugar.
  3. Prepare 100 gms of milk powder.
  4. You need 1 table spoon of coco powder.

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Cashew twist instructions

  1. Keep all the ingredients ready..
  2. Roast cashewnuts. Make powder of cashew and sugar separately..
  3. Mix the three ingredients, milk powder, sugar cashew powder in a bowl. Mix well..
  4. Heat water as required and mix well. Keep the pan on gas and pour the batter to the pan and cook for 15 minutes on a medium flame. Stir it frequently to make it thick. Switch off the gas. Leave it for half an hour..
  5. Shift the mixture to a plate. Make two parts. Add Cocoa powder to one part and mix well. Make two separate ropes. Join together and cut into small pieces and give shapes as required..
  6. I have prepared in many shapes. Some like discs, some like rolls and others like flowers for my grand daughter..

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