With This Way Cook Delicious Food Cornmeal cheddar cheese garlic chive biscuits Recipe

Cornmeal cheddar cheese garlic chive biscuits. These cheese garlic biscuits are the perfect base for a filling and savory breakfast sandwich. Slice your biscuit in half, then sandwich with a fried egg To make these cheddar garlic biscuits part of a complete comforting meal, pair them with a delicious and easy homemade soup, like this slow-cooker. These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

Add cheese and butter and pulse again until the mixture looks. These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. You can have Cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cornmeal cheddar cheese garlic chive biscuits

1. You need of flour.
2. You need of cornmeal.
3. You need of baking powder.
4. Prepare of Coconut oil.
5. You need of salt.
6. It's of garlic chive flowers and leaves chopped.
7. Prepare of butter.
8. It's of milk.

Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks. Tender, flaky Garlic Cheddar Biscuits that are so good you'd never guess they were gluten-free. These biscuits, like many gluten-free breads, are best hot from the oven or at least the day they were baked.

Cornmeal cheddar cheese garlic chive biscuits instructions

1. preheat oven to 450°F.
2. combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl..
3. add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present..
4. add garlic chives and cheese.
5. with wooden spoon mix in milk till it is sticking together..
6. using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick..
7. put 2 tablespoons butter in cast iron skillet and into oven..
8. put 2 tablespoons butter in cast iron skillet and into oven..
9. using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size..
10. when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min..

After that you'll want to toss them in the toaster or microwave oven for a few seconds to bring. And these biscuits are simply perfect. They are tender and buttery, with a slight crunch from the cornmeal and a light sharpness from the cheddar cheese and chives. Taste: Bursting with cheesy buttery garlic goodness!! You will wake up in the middle of the night with cravings for these babies.