With This Way Cook Yummy Yummy Hummingbird Cake with Cream Cheese Frosting Recipe

Hummingbird Cake with Cream Cheese Frosting.

Hummingbird Cake with Cream Cheese Frosting You can have Hummingbird Cake with Cream Cheese Frosting using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hummingbird Cake with Cream Cheese Frosting

  1. Prepare of all-purpose flour.
  2. It's of baking soda.
  3. You need of salt.
  4. Prepare of sugar.
  5. Prepare of ground cinnamon.
  6. Prepare of eggs, beaten.
  7. You need of vegetable oil.
  8. It's of vanilla extract.
  9. It's of canned crushed pineapple, undrained.
  10. It's of chopped pecans.
  11. Prepare of mashed bananas.
  12. It's of chopped pecans.
  13. It's of butter or margarine, softened.
  14. It's of cream cheese, softened.
  15. You need of powdered sugar.
  16. It's of vanilla extract.

Hummingbird Cake with Cream Cheese Frosting step by step

  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
  3. Let cool completely before frosting..
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
  5. Sprinkle top with 1/2 cup chopped pecans..

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