With This Way Prepare Tasty Southern Steak and red potatoes Recipe

Southern Steak and red potatoes. Texas-Style Steak on Toast with smashed red potatoes and red onion gravyHome Chef. red onion, red potato, Texas toast, beef demi-glace, sirloin steaks. Photo: Antonis Achilleos; Prop Styling: Mindi Shapiro Levine; Food Styling: Tina Stamos. Set the pot on your stove over medium heat and let them come to a low boil.

Southern Steak and red potatoes These are the BEST roasted red potatoes! Full of flavor from the garlic and herbs, and the Any southern cook worth their salt will save the grease after frying up bacon. A small spoon of it in. You can cook Southern Steak and red potatoes using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Southern Steak and red potatoes

  1. You need 3 small of red potatoes.
  2. You need 2 of brown mushrooms.
  3. Prepare 1 of beef steak.
  4. You need 1/4 tsp of Indian Nutmeg.
  5. You need 1/4 tsp of salt.
  6. It's 1/2 of green oinion.
  7. Prepare 1 oz of celery, chopped.
  8. You need 1 tbsp of olive oil, extra virgin.

Today I am cooking Hamburger steaks with baby red potatoes and Corn. First of all sorry for the poor lighting. For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. Toss potatoes with oil, salt and pepper.

Southern Steak and red potatoes instructions

  1. It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊.

Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. Buttered Parsley Potatoes are so simple and delicious with a creamy texture. They make the perfect side dish for chicken, pork, or steak. Buttered Parsley Potatoes are so simple and so delicious! You'll want to serve them with every meal.

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