Easiest Way to Cook Perfect Fish Gravy Recipe

Fish Gravy.

Fish Gravy You can have Fish Gravy using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Gravy

  1. Prepare of salmon or any fish.
  2. Prepare of To sauté and grind.
  3. You need of onion.
  4. You need of tomato.
  5. It's of garlic pods.
  6. Prepare of fennel seeds.
  7. Prepare of coconut.
  8. You need of oil.
  9. You need of For the gravy.
  10. It's of onion finely chopped.
  11. You need of tomato chopped.
  12. It's of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).
  13. You need of Tamarind water(water extracted from 1 Big lemon size tamarind).
  14. Prepare of Salt as required.
  15. Prepare of oil.
  16. You need of To garnish.
  17. It's of stem coriander leaves.

Fish Gravy step by step

  1. Wash and keep the fish aside.
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).
  4. Serve with rice, idli or dosa..

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