How Make Your Own Make Perfect Carrot halwa Recipe

Carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot halwa Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can have Carrot halwa using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot halwa

  1. It's 3 of Carrot large - grated finely.
  2. You need ½ litre of Milk -.
  3. You need 120 ml of Ghee – fluid / ½ cups / 4 ounces.
  4. You need 3 of Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam).
  5. It's ½ cup of Sugar - / 100 gms (or to taste).
  6. You need 4 of Cardamom / Yelakai -.
  7. It's pinch of Saffron Orange or food colouring -a.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa - How To Make Traditional Gajar Halwa Recipe. Carrot halwa is the most popular Indian dessert or sweet pudding loved by all.

Carrot halwa step by step

  1. Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it...
  2. Now Add in grated carrot and fry for 5 mins...
  3. Pour in milk and bring that to boil...
  4. Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated..
  5. Now add in sugar and mix well..Throw in the cardamom too...
  6. Now add in a pinch of saffron yellow colour and mix well...
  7. Let this cook untill the halwa gets thickened..It will take around 10-15 mins...
  8. Now add in remaining ghee and mix well...
  9. Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan...
  10. Switch off the flame and serve hot...

Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener.

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