How Make Your Own Make Tasty Tasty Sevaiyan (Semiya) Kheer Recipe

Sevaiyan (Semiya) Kheer. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. You check the recipe here - Semiya payasam. Find step by step semiya payasam or sevaiyan kheer with pictures.

Sevaiyan (Semiya) Kheer semiya in this recipe post, i will talk about the bambino / mtr vermicelli noodles based kheer. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. You can have Sevaiyan (Semiya) Kheer using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sevaiyan (Semiya) Kheer

  1. It's 4 cup of milk.
  2. It's 1 1/2 cup of roasted vermicelli.
  3. Prepare 1/2 cup of dry fruits (cashews and raisins).
  4. It's 2 cup of cane sugar.
  5. Prepare 1/4 tsp of powdered cardamom.
  6. It's 2 tbsp of ghee (clarified butter).

Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. I was going through my pantry and found a can of condensed milk, the original purpose of the. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).

Sevaiyan (Semiya) Kheer step by step

  1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
  2. In a saucepan, bring the milk to a rolling boil, stirring constantly..
  3. Add the sugar and the cardamom powder. Stir for another minute..
  4. Add the roasted vermicelli, and continue to boil on low/medium heat..
  5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
  6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.

It's popular for festive occasions like Eid. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Kadu And Semiya Kheer Recipe, Ghia Lauki Meetha , How To Make Kadu And. In the same pan, add seviyan and dry roast it and transfer to a plate. Vermicelli Kheer or Seviyan kheer or payasam kheer - At home on the occasion of Raksha Bandhan the only sweet dish that we make is this Kheer.

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