How Make Your Own Make Tasty Treats Mike's Wasabi & Soy Roasted Almonds Recipe

Mike's Wasabi & Soy Roasted Almonds.

Mike's Wasabi & Soy Roasted Almonds You can have Mike's Wasabi & Soy Roasted Almonds using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Wasabi & Soy Roasted Almonds

  1. Prepare of Nuts & Baking the Nuts.
  2. Prepare of Almonds [de-shelled - skins on].
  3. You need of Cookie Sheet.
  4. Prepare of Non-Stick Tinfoil.
  5. You need of Wet Ingredients [mix well].
  6. It's of Soy Sauce [if you find you need need more soy just add it].
  7. Prepare of Granulated Garlic Powder.
  8. You need of Granulated Onion Powder.
  9. You need of Cayenne Pepper [optional].
  10. You need of Mixing Bowl.
  11. You need of Dry Ingredients [mix well].
  12. It's of Wasabi Powder [purchase tinted green with horseradish & asian mustard included].
  13. It's of Fine Powdered Salt.
  14. It's of Cornstarch.
  15. You need of Mixing Bowl.
  16. It's of Options In Your Dry Ingredients.
  17. You need of Ground Ginger Powder.
  18. You need of Cayenne Pepper & Fine Powdered Salt.
  19. You need of Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it].
  20. You need of Japanese [or Asian] Mustard.

Mike's Wasabi & Soy Roasted Almonds step by step

  1. Heat oven to 350°..
  2. Mix your wet and dry ingredients in separate bowls..
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet..
  4. Bake for 12 - 15 minutes. Check for crispness to your taste..
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly..
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once..
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts..
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer..
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!.
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0).
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar..

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