How Make Your Own Prepare Tasty Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) Recipe

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal).

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) You can cook Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

  1. It's of coconut flour (200-280 cal - depend on fiber calc).
  2. Prepare of unsweetened chocolate powder (60 cal).
  3. It's of baking powder.
  4. You need of Egg whites (50 cal).
  5. You need of splenda.
  6. It's of nonfat Greek yogurt (70 cal).
  7. It's of water.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) step by step

  1. Preheat stove to 425.
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids.
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much..
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12..
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed..
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better..

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