How to Cook Delicious Quick Bun Rieu (Crab Meat Ball Noodle Soup) Recipe

Quick Bun Rieu (Crab Meat Ball Noodle Soup).

Quick Bun Rieu (Crab Meat Ball Noodle Soup) You can cook Quick Bun Rieu (Crab Meat Ball Noodle Soup) using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Bun Rieu (Crab Meat Ball Noodle Soup)

  1. You need of meat balls.
  2. Prepare 1 lb of shrimp (shell, devein and finely chop).
  3. You need 1 lb of ground pork.
  4. Prepare 2 of eggs, beaten.
  5. It's 1 tsp of black pepper and salt.
  6. It's 3 of scallion (finely chop).
  7. You need 1 tbsp of red boat fish sauce.
  8. You need 1 can of fresh crab meat (prefer lump).
  9. You need of soup.
  10. It's 2 of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
  11. You need 2 tbsp of tomato paste.
  12. It's 4 of tomatoes, quartered.
  13. Prepare 2 can of chicken stock (low sodium).
  14. Prepare 1 cup of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
  15. Prepare 4 cup of water.
  16. Prepare 10 piece of fried tofu.
  17. You need 3 of Shallots chopped finely.
  18. You need 5 of garlic cloves finely chopped.
  19. You need 1 tbsp of fish sauce.
  20. You need 2 tbsp of avocado oil.
  21. You need 2 of bay leaf.
  22. You need of bowl.
  23. It's 1 packages of Rice noodles boil until tender and drain.
  24. It's 1 cup of bean sprout.
  25. You need 1 bunch of basil.
  26. Prepare 1 cup of chopped cabbage.
  27. Prepare 1 bunch of cilantro.
  28. Prepare 1 of Lime cut into quarters.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions

  1. Combine all ingredients for the meat ball and set aside..
  2. In a stock pot sautee Shallot and chopped garlic until aromatic..
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
  6. Add fried tofu, let boil until meatballs and tofu float to the top.
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

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