How to Make Yummy Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Recipe

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce Large Shrimp Sautéed with Tomatoes, Lemon, Garlic, Herbs and Fresh Basil on Top of Angel Hair. Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner. Easy, elegant, spicy and only needs a salad to go with it. You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

  1. Prepare of Angel hair pasta.
  2. It's of shrimp.
  3. You need of beef smoked sausage.
  4. You need of Sauce ingredients:.
  5. You need of Grated parmesan cheese.
  6. It's of cream cheese.
  7. It's of unsalted butter.
  8. It's of heavy cream.
  9. Prepare of chicken broth.
  10. You need of corn starch.
  11. You need of sea salt.
  12. You need of Cajun seasoning.
  13. Prepare of coarse black pepper.
  14. Prepare of smoked paprika.
  15. You need of Tomato chopped.
  16. You need of an onion chopped.
  17. Prepare of red pepper chopped.
  18. You need of green onion bulbs.
  19. Prepare of garlic.
  20. Prepare of spinach.
  21. Prepare of Fresh lemon for.

Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. So we compromised and added in a bunch of shrimp. (< - Which I will note are a serious labor of seafood-love here in Spain, since we have to peel, devein, and pop the. Cajun Shrimp Pasta will satisfy a crowd!

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce step by step

  1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
  2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
  3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
  4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
  5. Add the spices along with corn starch to the pan. Cook for 1 minute..
  6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
  7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
  8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
  9. Mix sauce with pasta and meat. Enjoy!! 🤗.

Spicy Andouille Sausage, and Cajun Shrimp on top of a creamy bed of noodles and fresh veggies, for a filling weeknight meal that will impress even the pickiest eaters! With the shrimp and sausage cooked and ready for action, you can move onto the sauce. This is a great side for chicken or shrimp, and served with steamed broccoli. Sub chicken broth for the wine DIRECTIONS. In large stockpot, boil water for pasta.

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